Home CertificationISO 22000 Foundation
ISO 22000 Foundation Certification
The ISO 22000 Foundation Certification provides an essential introduction to food safety and the guidelines necessary to implement a Food Safety Management System (FSMS). This training is structured to deepen understanding of the key concepts of food safety, ranging from the basic principles of food hygiene to the complexities of managing food safety risks within food production and supply chains.
The Certification is designed to equip participants with the knowledge and skills necessary to develop, implement, and manage an effective FSMS, focusing on risk-based thinking and the process approach to food safety. It addresses the critical areas of planning, creating, documenting, and evaluating a food safety plan, ensuring comprehensive coverage of the necessary steps to achieve food safety objectives and improve overall food safety performance.
What You Will Learn?
This certification offers valuable insights into the practices and principles of food safety management, enhancing participants' ability to mitigate food safety risks and comply with legal requirements. It also aids organizations in improving their market presence and consumer trust by establishing a scientifically based, systematic approach to food safety management.
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