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ISO 22000 Internal Auditor Certification
The ISO 22000 Internal Auditor Certification prepares participants to audit and improve food safety management systems. It begins by covering fundamental aspects of food safety, including the importance of food, its safety objectives, and the consequences of poor safety practices. The Certification then details the essentials of food hygiene and safety, crucial for preventing food-related illnesses.
The advanced sections of the Certification focus on the structure and operational planning of ISO 22000:2005. Participants learn the process approach, risk-based thinking essential for FSMS, and how to plan, document, and evaluate a food safety plan. The curriculum emphasizes the PDCA cycle, fostering continuous improvement in food safety management practices.
What You Will Learn?
This certification enables professionals to conduct thorough audits, ensure compliance with international food safety standards, and implement effective food safety management systems. Certified auditors can effectively identify and mitigate risks, enhancing food safety, reducing contamination incidents, and building consumer confidence.
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