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ISO 22000 Lead Auditor Certification
The ISO 22000 Lead Auditor Certification equips professionals with the expertise to conduct comprehensive food safety management system audits. This course introduces the essentials of food safety, highlighting the critical roles of food, defining food safety objectives, and exploring the consequences of inadequate practices. Trainees will also master the application of FSMS principles, process and risk-based approaches to ensure thorough implementation and supervision.
Participants delve into the nuances of conducting audits, from initial planning and documentation to the execution of on-site audit activities and final reporting. The program is anchored in the ISO 22000:2005 standards, guiding auditors through evaluating and enhancing food safety practices, ensuring organizational compliance with international food safety regulations.
What You Will Learn?
This certification provides auditors with the critical competencies needed to effectively lead food safety audits and ensure compliance with ISO 22000 standards. It prepares participants to identify food safety risks, implement necessary safety measures, and drive continuous improvements, enhancing their professional credibility and opportunities in the global food industry.
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